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I am Antonia, founder of De Boda con Libellula. French and Sevillian adoptive. I am passionate about fashion and travel, where I am inspired by every wedding we do.

Trained in Public Relations, Superior Expert in Organization and Decoration of Weddings and Events, and I have a Master in Protocol and Organization of Events OF EVENTS:

For a long period of time I was living in Vicenza and there I discovered the world of weddings. A wedding in Saint Mark's Square illuminated my desire to be a participant in the happiness of lovers, and at that moment I decided to train as a Wedding Planner.

I consider myself a close person, empathic, orderly and perfectionist. Education, elegance, and the ability to adapt to the environment are the virtues that I value the most.

I'm Azucena, co-founder of De Boda con Libellula, trained with the best creative masters in technical specialist in aesthetics and characterization makeup. I have worked for films such as El mundo es Suyo, television, cosmetic brands such as Yves Saint Laurent, theater and fashion shows such as Dior Cruise in Seville and Agatha Ruiz de la Prada in Ronda.

I consider myself an artistic, inventive, curious and patient person. The aura that the cinematographic world gives off led me to direct my working life towards the artistic work of characterizing. The experience and knowledge learned during my working life have been useful for my other passion: wedding design and decoration.

I am Carmen, graduated in Geography and History from Pablo de Olavide University. My career in the world of weddings began by chance, as the best stories do. I am training in the master's degree in Communication, Protocol and Public Relations.

I consider myself a creative, fun and risky person. Reading a good book, drinking coffee, learning about design and fashion, and photography are characteristics that define me. Both my experience studying in Italy and traveling half of Europe on Interrail have helped me learn about the different trends in clothing and cultural aspects, as well as improving my communication skills, perfecting Italian and English.

Being the smallest of the group gives me the advantage of learning a lot from my colleagues, their work experiences, their artistic perspectives, and, above all, the profile I want to be.